Alphonso Mango Pulp Recipes

Alphonso Mango Pulp Recipes

Alphonso mango is the most premium variety of mango among all other fruits. Mango Pulp is derived from fully ripened Alphonso  mangoes which gives sweets ,fresh and juicy flesh. Alphonso Mango pulp is so thick and rich in sweet  taste . In India,people get very short season to eat best ripened mangoes. Every one wants to enjoy this fruit throughout the year.

Mangoes Mumbai Ratnagiri Devgad Alphonso Mangoes Online  serves you best Alphonso Mangoes which are used not only to make juices and milkshakes but there are so many different recipes made  in Indian food culture. Aaamras is very famous recipe  in Maharashtra. All Maharashtrian people love  to have this Aamras with puri  specially on Gudhi Padawa festival. People prepare other recipes with Alphonso  Mango pulp  like Mango  Lassi , Aamba-Wadi, Panh , Sakhar Amba , Mango barfi,  Mango Jelly and Jam, Mango Modak,  etc. All these recipes are made to eat them during  off season.Mango Essence is also used to prepare Mango Phirani , Cakes , Pudding etc. Some people prefer to add some flavour by using Mango Essence , canned juice and  Mango pulp  in food recipes  through out the year.

No meal is complete without dessert!!So enjoy this year  full of Mangoes with Alphonso Mangoes. Order on Mangoes Mumbai Buy Alphonso Mangoes Online Today

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