Alphonso Mango Pulp Recipes
Alphonso mango is the most premium variety of mango among all other fruits. Mango Pulp is derived from fully ripened Alphonso mangoes which gives sweets ,fresh and juicy flesh. Alphonso Mango pulp is so thick and rich in sweet taste . In India,people get very short season to eat best ripened mangoes. Every one wants to enjoy this fruit throughout the year.
Mangoes Mumbai Ratnagiri Devgad Alphonso Mangoes Online serves you best Alphonso Mangoes which are used not only to make juices and milkshakes but there are so many different recipes made in Indian food culture. Aaamras is very famous recipe in Maharashtra. All Maharashtrian people love to have this Aamras with puri specially on Gudhi Padawa festival. People prepare other recipes with Alphonso Mango pulp like Mango Lassi , Aamba-Wadi, Panh , Sakhar Amba , Mango barfi, Mango Jelly and Jam, Mango Modak, etc. All these recipes are made to eat them during off season.Mango Essence is also used to prepare Mango Phirani , Cakes , Pudding etc. Some people prefer to add some flavour by using Mango Essence , canned juice and Mango pulp in food recipes through out the year.
No meal is complete without dessert!!So enjoy this year full of Mangoes with Alphonso Mangoes. Order on Mangoes Mumbai Buy Alphonso Mangoes Online Today