Welcome to Mangoes Mumbai
a little story about us
100% Carbide free
We bring these mangoes directly from farms in semi ripened condition hence no ripening process is used
The mangoes are original ratnagiri Alphonso’s which are famous worldwide grown in our ratnagiri & devgad farms
3 Ply packaging
We use solid 3 ply packing boxed especially designed for mangoes with vents to keep then fresh during transit
All our mangoes are farm fresh. We bring fresh stock every alternate day maintaining freshness of the fruit
Grade 1 Quality
We only server export quality mangoes which are grade 1 quality and each fruit is about 250 to 270 gms
Pan India Delivery
We can ship these mangoes almost everywhere in India in 2/4 days of time so that you enjoy best fruit
Fresh from our farm
Available: 30th March 2018 or Before
Bulk or corporate orders
Make an appointment
Mangoes Mumbai Blog
A fully grown tree with good mangoes takes around 10 years and a life of an indian mango tree could be between 20 to 50 years even during harsh weather conditions. Check out the oldest mango tree, unfortunately not from India. #mangoesmumbai #alphonsomango #mangolove
Perfect mango Lassi
Contingent upon how ready and sweet your mango is, or on the off chance that you are utilizing canned and right now sweetened mango mash, you should include pretty much nectar or sugar to the lassi.
On the off chance that you have cardamom units, pulverize the cases to evacuate the seeds, at that point granulate the seeds with a mortar and pestle.
Put mango, yogurt, drain, sugar and cardamom into a blender and mix for 2 minutes.
On the off chance that you need a more milkshake consistency and it's a hot day, either mix in some ice also or serve over ice shapes.
Sprinkle with a minor squeeze of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.