Alphonso Mango Pulp is produced from best quality mangoes and processed in the most technologically advanced manufacturing set—up in Lanja (Ratnagiri). The company’s plant is located in close proximity to the mango belt of Maharashtra, viz. Ratnagiri and Sindhudurg which ensures that the fruit used for processing is the best. The products are known globally for their nutritional value, consistent quality and irresistibly natural taste. The company adheres to strict quality guidelines. Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or
“Hapoos”, are renowned internationally for their sweet taste. The smoothed skinned Alphonso mangoes have great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
As one of the leading mango pulp supplier from India, we offer Alphonso mango pulp in sweetened form. Most natural methods are used for harvesting, ripening and processing fresh mangoes. 100% Natural, No additives, preservatives, artificial colors, artificial flavors and thickeners have been used in this product. Once the pulping process is complete, the golden—yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into cans. The mango pulp obtained is free from cooked or off flavor of any kind.
The product is packed in tin cans of size 850 gm with very hygienic system and offers a competitive price. Produced at a manufacturing facility which exclusively processes fruits. This does not contain any traces of dairy and grain products.
Alphonso Mango Pulp is made from handpicked mangoes with alphonso variety is only found in Ratnagiri and Sindhudurg and It has a very unique sweet taste. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mangojuice, nectars, mango based drinks, jams, fruit cheese, mango ice—cream, dessert, mangoshake, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery and many recipes.